Tomato Orecchiette Pasta
Try this vibrant Tomato Orecchiette Pasta — packed with juicy tomatoes, orecchiette and cheesy Quorn Mozzarella and Pesto Escalopes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Serving bowl
- Mug
Ingredients
- 1 pack of Quorn Mozzarella & Pesto Escalopes
- [https://www.quorn.co.uk/products/mozzarella-pesto-escalopes]
- 200g orecchiette pasta
- 1tbsp olive oil
- 5-6 garlic cloves, thinly sliced
- 2 small shallots, diced
- 400g cherry tomatoes, halved
- 1 tsp chilli flakes
- A handful of fresh basil leaves
- Salt
- pepper
- 2 tbsp green pesto
- 100g vegetarian parmesan, finely grated
- 50g toasted pine nuts (optional)
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