Steak au Poivre et Thé • Dracaena Wines

Ingredients

• 2 T Black Dragon Pearls (use black tea if you wish)
• 1/2 C boiling water
• 2 t peppercorns (I used a mixture of black, white, and pink peppercorns)
• 1/2 t allspice berries
• 2 six ounce Filet Mignon steaks, approximately 1″ thick
• 2 cloves garlic, peeled and slightly smashed
• sea salt to taste
• 2 T butter
• 1 T olive oil
• 1 onion, peeled and thinly sliced
• 2 T bourbon
• 1/2 C organic heavy whipping cream