Mustard Steak and Potatoes w/Sour Cream Sauce -
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Ingredients
- (1 1/2 lb.) small red potatoes, halved or quartered
- (1/4 cup) olive oil
- (1/2 tsp.) salt
- (4) boneless beef tenderloin steaks (4 oz. each), well-trimmed
- (3/4 tsp.) coarsely ground black pepper
- (1 Tbsp. plus 1 tsp.) grainy mustard
- (3 Tbsp.) reduced-fat sour cream
- (1 small) plum tomato, finely chopped
- (2 Tbsp.) fresh chives or scallion greens, snipped
- (1 Tbsp.) prepared horseradish
- (1 small) shallot, minced
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