Mustard Steak and Potatoes w/Sour Cream Sauce -

Mustard Steak and Potatoes w/Sour Cream Sauce -

fitnesshealth101.com

Provides users with cutting edge health and fitness information. Including weight loss, nutrition, weight training and exercise guides.

View Original

Share this recipe:

Ingredients

  • (1 1/2 lb.) small red potatoes, halved or quartered
  • (1/4 cup) olive oil
  • (1/2 tsp.) salt
  • (4) boneless beef tenderloin steaks (4 oz. each), well-trimmed
  • (3/4 tsp.) coarsely ground black pepper
  • (1 Tbsp. plus 1 tsp.) grainy mustard
  • (3 Tbsp.) reduced-fat sour cream
  • (1 small) plum tomato, finely chopped
  • (2 Tbsp.) fresh chives or scallion greens, snipped
  • (1 Tbsp.) prepared horseradish
  • (1 small) shallot, minced

More Like This