Luqmi Recipe
Crispy fried pastries filled with spiced minced meat. A Hyderabadi snack that uses wheat flour and a thick keema filling sealed into golden squares.
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Ingredients
- 1/2 cup Ghee
- 2 Onion (finely sliced)
- Turmeric Powder (a pinch)
- 1 tsp Red Chilli Powder
- 1 tsp Ginger Garlic Paste
- 250 gms Minced Meat
- 3 to 4 Cardamoms
- 4 to 6 Cloves
- 1 inch Cinnamon (powdered)
- 1 tsp Salt
- 3 to 4 Green Chillies (chopped)
- 1 bunch Coriander Leaves (chopped)
- Juice of 1 to 2 limes
- 4 cups Wheat Flour
- 2 tbsp Ghee
- 1/4 cup Milk
- Oil for frying
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