Easy Serbian Moussaka with Creamy Potato Layers
Classic Serbian moussaka with golden potatoes, seasoned meat, and creamy topping. Comforting layers perfect for family dinners.
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Cooking tools:
- Skillet
- Spoon
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Peeler
- Kitchen timer
- Oven mitt
- Plate
- Serving knife
Ingredients
- 3 tablespoons vegetable oil
- 1 red bell pepper, diced
- 2 small yellow onions, diced
- 1 1/2 pounds ground beef
- 1 pound ground pork
- 1 teaspoon garlic powder
- 1 tablespoon sweet paprika
- Salt
- pepper
- 3 pounds potatoes, peeled and sliced into ¼-inch rounds
- 4 tablespoons vegetable oil
- 1 teaspoon dried oregano
- 4 large eggs
- 1 ½ cups sour cream
- 1 cup heavy cream
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