Mexican Summer Salad with Lime Dressing
Mexican Summer Salad with Lime Honey Dressing (4-6 servings) - Light and refreshing, nice for picnics or served with hot, buttered tortillas.
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Ingredients
- ¾ cup chopped seeded tomato
- ¾ cup chopped peeled jicama
- ¾ cup corn kernels
- 1/2 cup thinly sliced radishes
- ½ cup crumbled Cotija or goat cheese
- ½ bunch finely chopped fresh cilantro
- 1 -2 jalapeno peppers
- 1 ripe avocado (cut into small chunks)
- Lime honey dressing (recipe follows)
- Cooked chicken or shrimp for the full meal deal (optional)
- Pine nuts (optional)
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