Bomboloni - Italian recipes by GialloZafferano

Bomboloni - Italian recipes by GialloZafferano

www.giallozafferano.com

Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Bomboloni
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Ingredients

  • Type 00 flour 2 cups
  • Manitoba flour 2 cups
  • Water 0.6 cup
  • Eggs (2 medium) 4.2 oz
  • Sugar 3 ¼ tbsp
  • Butter softened 3 tbsp
  • Fresh brewer's yeast 0.5 oz
  • Fine salt 1.1 tsp
  • Vegetable oil 4 ¼ cups
  • Pastry cream 17.5 oz
  • Powdered sugar to taste

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