Farro-Cabbage Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a large bowl, toss together the cabbage, farro, scallions, and parsley. In a small bowl, whisk together the orange juice, olive oil, garlic, red pepper flakes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
Ingredients
- 2 ½ cups shredded cabbage (red or white)
- 2 cups cooked farro (cooked according to package directions)
- 3 scallions, sliced
- ½ cup chopped fresh parsley
- 3 tablespoons orange juice
- 1 ½ tablespoons extra virgin olive oil
- 1 clove garlic, minced
- ¼ teaspoon red chili pepper flakes
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon turmeric
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cabbage Slaw - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Cabbage and Farro Soup
fullbellyfarm.com
Farro Salad with Roasted Chickpeas and Cauliflower - OLDWAYS - Cultural Food Traditions OLDWAYS – Cu
oldwayspt.org
Costa Rican Cabbage Slaw - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Red Cabbage Slaw | Recipe Cart
getrecipecart.com
Spring Salad with Farro and Strawberries - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Foo
oldwayspt.org
Carrot Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Farro and Grilled Vegetable Salad with Herbs - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
oldwayspt.org