Deliciously Crispy Gyukatsu

Ingredients

• 1 lb beef sirloin or tenderloin, sliced into 1-inch thick cutlets
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil, for frying
• 1/4 cup tonkatsu sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• Chopped green onions
• Shredded cabbage or mixed greens