Ajinomoto | Fish cake Kimbap - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Cooking oil
• 1 cup (200g) Fish cake sheets, cut into thin strips
• 1/3 cup (50g) Green bell pepper, cut into thin strips
• 3/4 cup (75g) Carrot, cut into thin strips
• 1 pack (30g) SARSAYA® Oyster Sauce
• 1 Tbsp. (15ml) Soy sauce
• 5 cups (800g) White rice, short grain, cooked
• 1/2 tsp. (2.5g) Salt
• 1 Tbsp. (15ml) Sesame oil
• 5 pcs. (15g) Nori sheet
• 1 Tbsp. (9g) Sesame seeds (optional)
• 1 Tbsp. (10g) Spring onion, chopped (optional)