Jeff's Recipes » Appetizers
Sweet Cornbread: Moist, sweet cornmeal batter baked in a cast iron skillet and drizzled with butter-honey glaze. Perfect for appetizers or snacks!
Ingredients
- 2 cups yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1 cup creamed corn
- 2 tablespoons either canola or vegetable oil
- 4 tablespoons of butter
- 4 tablespoons of honey
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