Leon salad - Cooking Recipe
French dishes don`t stop to impress us. The Leon salad with Paris mushrooms, quail eggs, and tomatoes will definitely be a great complement to any festive
Ingredients
- 50 Grams Paris mushrooms
- 8 Cherry tomatoes
- ½ Bunch Scallion
- 8 Quail eggs
- 400 Grams Salad
- ½ of Lemon Juice
- 2 Tablespoons Vegetable oil
- 5 bunches Dill
- 5 Bunches Coriander
- 100 Millilitres Mayonnaise sauce
- 1 Pinch Dry tarragon
- Salt
- Black ground pepper
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