Easy Mediterranean Beet Salad with Feta and Fresh Dill
Make this colorful beet salad with tangy feta cheese and crisp cucumbers in just 10 minutes. Perfect Mediterranean side dish using roasted or canned beets.
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Cooking tools:
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- Mixing bowl
- Measuring spoon
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- Chef's knife
- Cutting board
- Colander
- Plastic wrap
- Airtight container
- Serving bowl
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- Tongs
- Kitchen scale
Ingredients
- 1 tablespoon lemon juice.
- 1/2 teaspoon kosher salt.
- 3 tablespoons extra-virgin olive oil.
- 2 cups roasted or canned beets (about 2 large beets), cut into 1/2" pieces.
- 1 medium cucumber, seeded, halved and thinly sliced.
- 4 oz feta cheese, crumbled.
- 1/4 cup fresh dill, roughly chopped.
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