Roasted Veal & Marsala Sauce
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Ingredients
- 1 Boned and Rolled Veal Leg
- 1 tblspn Olive Oil
- Salt
- pepper
- 40 grams Unsalted Butter
- 2 Garlic Cloves Crushed
- 1 tblspn Cornflour
- 1 tblspn Marsala
- 1 tblspn Chopped Parsley
- 1 ½ Cups Chicken Stock
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