Fig, Prosciutto and Bocconcini Galettes — La Casa Del Formaggio
Kick off summer with these Rustic Fig, Prosciutto & Bocconcini Galettes. Savory and sweet, perfect for appetizers or a vegetarian side. Download the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 220g Traditional Bocconcini
- 2 sheets ready made short crust pastry
- 3 large figs
- 1 egg (beaten)
- 80g prosciutto (optional)
- 2 tbsp balsamic glaze
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