Recipe DUCK BREAST - Epicureans
www.remycointreaugastronomie.com
Trim the breast and streak the skin. Add salt and pepper.Cook the breast starting with the skin, then turn it over halfwaythrough cooking.
Ingredients
- 1 duck breast
- 10 cl of Cointreau® 40%
- The juice of an orange
- 25 g butter
- Salt, pepper
- 100 g mushrooms
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