Steak with Shallot-Red Wine Sauce | Just A Pinch Recipes
In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking. Meanwhile, pat steaks dry with paper towels. Add butter to skillet. Add steaks; sprinkle...
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Ingredients
- 1 teaspoon(s) vegetable oil
- 2 boneless beef rib-eye steaks (about 12-ounces each), or beef tenderloin steaks
- 1 tablespoon(s) butter
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper, coarsely ground
- 2 medium shallots, finely chopped (1/4 cup)
- 1 cup(s) dry red wine
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