Shakshuka - Magenta Streaks
Vegetarian and gluten-free, this magenta-streaked Shakshuka cooks in 20 minutes in one pan. Perfect for a flavorful breakfast!
Ingredients
- 2 tbsp olive oil
- 1 medium yellow bell pepper
- 1 medium red bell pepper
- 3 cloves garlic minced
- 2 tsp smoked paprika
- 2 tsp ground cumin or cumin powder
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 28-ounce can of whole peeled tomatoes
- 6 large eggs
- Red pepper flakes
- 1 tbsp freshly chopped cilantro
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