Vegan sesame toast that’s good enough to tweet - Roberts Bakery
Chow down on one of our Chinese favourites, jam-packed with ginger, soy sauce and sesame seeds, to curb your most cantankerous takeaway cravings.
Ingredients
- 250g drained tofu
- 1-2 teaspoons of seaweed (or umami) salt (in some supermarkets, or online)
- 1 tbsp baking powder
- 1 tbsp water
- 2 tbsp sesame oil
- 2 tsp ginger, fresh
- 1 tbsp light soy sauce
- 1 small red onion
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