Garlic Lemon Shrimp & Quinoa Bowl | Avanti Body

Ingredients

• 1 lb shrimp (peeled & deveined)
• 1 cup quinoa (rinsed)
• 2 cups low-sodium vegetable broth (or water)
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• 1/2 tsp red pepper flakes (optional)
• 1/2 tsp paprika
• 1 lemon (zested & juiced)
• 1 cup cherry tomatoes (halved)
• 1/2 cup cucumber (diced)
• 1/4 cup red onion (finely chopped)
• 2 cups baby spinach or arugula
• 1/4 cup feta cheese (optional)
• 1 tbsp fresh parsley (chopped)
• Salt & pepper to taste