Thai Chicken Coconut Soup - Prescribe Nutrition
You are unauthorized to view this page. Please login. Username Password * Remember Me Forgot Password
Ingredients
- 2 tbsp coconut oil
- 1 yellow onion (large, peeled and sliced thinly)
- 2 bell peppers (red, yellow or orange, seeded and sliced thinly)
- 2 cups shiitake mushrooms (quartered)
- 1 tsp sesame oil
- 5 garlic cloves (peeled and minced)
- ginger (2" piece, peeled and minced)
- ¼ tsp red pepper flakes
- 1 cup cherry tomatoes (whole)
- 64 oz organic broth ( chicken or veggie)
- 2 cups shredded chicken (cooked - Use our Go-To Chicken recipe or a store-bought rotisserie chicken, skin removed)
- 1 cup full-fat coconut milk (canned)
- 3 tbsp green thai curry paste
- 2 tbsp tamari
- 2 cups bean sprouts
- sea salt (to taste)
- 1 bunch fresh cilantro (leaves only, for garnish)
More Like This
Thai Coconut Chicken Soup – TartAmour
tartamour.com
Coconut Chicken Thai Soup - The Weary Chef
wearychef.com
Thai Coconut Chicken Soup - Foodtown
foodtown.com
Thai Coconut Chicken Soup (Tom Kha Gai) | Nourishing Meals®
nourishingmeals.com
Easy Thai Coconut Soup Recipe - Thai.Food.com
food.com
Coconut Chicken Soup with Thai Flavors: A Family Favorite
seafood-portal.com
Thai Coconut Curry Chicken Soup - Chicken Farmers
saskatchewanchicken.ca
Thai Chicken Soup with Coconut Milk Recipe
lecoupdegrace.ca