Acorn squash, apple & ginger soup - Trois fois par jour

Ingredients

• 2 acorn squash
• Salt and pepper, to taste
• 2 tablespoons butter
• 1 cup yellow onion, chopped
• 2 apples, peeled, cored, and cut into quarters
• 1 clove garlic, finely chopped
• 1 teaspoon curry powder
• 1 tablespoon fresh ginger, chopped
• 1 teaspoon apple cider vinegar
• 3 cups chicken broth Replacement options or vegetable broth
• 1/2 cup 15% cream Replacement options or 35% cream
• Pumpkin seeds, for serving