Crispy Garlic Parmesan Potato Wedges with a Twist Recipe
The golden baked garlic parmesan potato wedges with a twist recipe guarantees crispy perfection. Ready for an unforgettable flavor adventure that transforms ordinary spuds into mouthwatering magic?
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Ingredients
- 4 large russet potatoes (cut into wedges)
- ½ cup (120 ml) Parmesan cheese (grated)
- 3 cloves garlic (minced)
- 1 tbsp (15 ml) olive oil
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (chopped, for garnish)
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