Hot cross bun recipe – gluten-free
Enjoy a super healthy Easter with these gluten free hot cross buns, made with coconut palm sugar and gluten free flour.
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Ingredients
- 300 ml almond milk
- 50 g coconut oil
- 500 g gluten free bread flour
- 1 tsp salt
- 100 g coconut palm sugar (or any sweetener you normally use)
- 1 sachet easy yeast
- 1 medium egg
- 75 g sultanas
- 50 g mixed dried fruit
- The zest of one orange
- 1 medium apple, peeled and cored
- 1 tsp cinnamon
- 1 medium egg beaten – for the glaze
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