Nashville Hot Coconut Shrimp Lettuce Wraps - Recipe | King and Prince Seafood
It may not have its own song like Nashville Cats, but Nashville Hot Dry Seasoning on Mrs. Friday’s® Deep Cut Coconut Shrimp is the cat’s meow. Add some
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Ingredients
- 7 Each Deep Cut Coconut (Item# 057446)
- 1 Tablespoon Nashville Hot Dry Seasoning
- 1/2 Cup Hot Fryer Oil
- 7 Each Romaine or Bibb Lettuce, Cleaned and Trimmed
- 1/2 Cup Shredded Carrots
- 1/2 Cup Julienne Cucumber
- 2 Each Radishes, Cleaned, Ends Trimmed and Thinly Sliced
- 1/2 Cup Mei Fun Noodles, Cooked
- 1 Ounce Thai Sweet Chili Sauce
- 1 Cup Mei Fun Noodles, Fried, Garnish
- 1/4 Cup Fresh Cilantro, Chopped, Garnish
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