French Tapenade - alive magazine
Popular in the south of France, this delightful olive-based spread provides a burst of savoury flavour to any type of burger. For less sodium…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 1 cup (250 mL) black olives, pitted
- 3 Tbsp (45 mL) capers, drained and rinsed
- 3 Tbsp (45 mL) lemon juice
- 1 clove garlic, chopped coarsely
- 3 shallots, chopped coarsely
- 3 Tbsp (45 mL) mayonnaise
- 4 Tbsp (60 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) fresh basil leaves, finely chopped
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