Easy, Healthy Vegetarian Lasagna Recipe - Food.com

Ingredients

• 9 lasagna noodles (cooked as directed on box...usually 8-9 minutes)
• 50 ounces pasta sauce (2 jars)
• 2 medium zucchini (sliced thinly)
• 2 roma tomatoes (sliced thinly)
• 1 red bell pepper (sliced thinly, vertically)
• 1/2 medium red onion (sliced thinly)
• 10 white button mushrooms (sliced thinly)
• 1 small head of broccoli (stem removed, cut into small pieces)
• 10 leaves basil (thinly sliced)
• 10 ounces mozzarella cheese (shredded)
• 2 ounces parmigiano-reggiano cheese (shredded or grated)
• 14 ounces fat-free ricotta cheese
• 2 medium eggs
• 3 garlic cloves (minced or pressed)
• 6 ounces spinach
• salt and pepper