You Only Need One Perfect Pasta Puttanesca Recipe

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic
• 1 2-ounce can anchovy fillets
• 1/2 teaspoon crushed red pepper flakes, or more if you like extra heat
• 1 tablespoon tomato paste
• 1 28-ounce can diced San Marzano tomatoes
• 1 cup pitted and halved oil-cured black olives
• 2 tablespoons capers
• 1 tablespoon chopped fresh oregano
• kosher salt
• 3/4 pound linguine
• 1/2 cup chopped flat-leaf Italian parsley