HASH BROWN CASSEROLE
| 1 (2 lb.) bag frozen hash brown potatoes 1/2 c. melted margarine 1/2 tsp. black pepper 1/2 tsp. salt 1/2 c. chopped onion 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Oblong baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 (2 lb.) bag frozen hash brown potatoes
- 1/2 c. melted margarine
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 c. chopped onion
- 1 c. sour cream
- 1 can cream of chicken soup
- 2 c. grated Cheddar cheese
