Cabbage Barley Soup
Place first 8 ingredients in a 5- or 6-qt. slow cooker. Add cabbage. Cook, covered, on low until lentils are tender, 6-8 hours. Stir in mushrooms and salt. Cook, covered, on low until mushrooms are...
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Ingredients
- 1 cup dried brown lentils, rinsed -
- 1/2 cup medium pearl barley -
- 3 medium carrots, chopped -
- 2 celery ribs, chopped -
- 1/2 teaspoon poultry seasoning -
- 1/4 teaspoon pepper -
- 1 bottle (46 ounces) V8 juice -
- 4 cups water -
- 8 cups shredded cabbage (about 16 ounces) -
- 1/2 pound sliced fresh mushrooms -
- 3/4 teaspoon salt -
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