Cabbage Barley Soup Recipe: How to Make It
My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come up with the best cabbage dish. My vegetarian soup was the clear winner. —Lorraine Caland, Shuniah,...
Keywords
- cabbage barley soup
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Soup bowl
- Spoon
Ingredients
- 1 cup dried brown lentils, rinsed
- 1/2 cup medium pearl barley
- 3 medium carrots, chopped
- 2 celery ribs, chopped
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1 bottle (46 ounces) V8 juice
- 4 cups water
- 8 cups shredded cabbage (about 16 ounces)
- 1/2 pound sliced fresh mushrooms
- 3/4 teaspoon salt
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