Catalan Pizza – La Maison Orphée
Here is our recipe for Catalan pizza, inspired by Spain, which will seduce all family members and make you appreciate the simplicity of choosing quality ingredients.
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Ingredients
- 1 store-bought pizza dough (for a homemade one, look below)
- 1 tbsp (15 mL)delicate organic extra virgin olive oil
- 2 onions, finely chopped
- 5 mini red peppers, sliced
- 2 garlic cloves, crushed
- Fine grey sea salt Maison Orphée and fresh pepper to taste
- 1/2 half dry chorizo cut into pieces (or Gusta pizzaroni sausage for a vegan option)
- ½ can artichoke hearts
- Parmesan shavings to taste
- Lamb's lettuce or arugula to taste (finishing touch)
- 2 tsp (10 mL) Extra Virgin Olive Oil Pepper Maison Orphée (as a finish)
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