Lightly-spiced one-pan coconut dhal Recipe - Better Homes & Gardens Australia

Ingredients

• 4 sticks cinnamon
• 6 cloves
• Seeds of 12 cardamon pods
• 2 onions, very finely sliced
• 2 Tbsp coconut oil
• 1 Tbsp sesame oil
• 6 cloves garlic, minced
• 10cm piece ginger, cut into very fine batons
• 12 curry leaves
• 1½ cups yellow split peas
• 1L vegetable stock
• 400ml coconut cream
• ¼ cup lime juice
• 2 Tbsp yellow curry powder
• 1 Tbsp coconut sugar
• 200g paneer cheese, diced
• Grilled roti, mint leaves, coriander leaves and plain yoghurt, to serve