Keftedes, Northern Style – Our Recipes

Ingredients

• 500 g minced beef
• 500 g minced pork
• 1 medium onion (finely grated)
• 2 cloves garlic (finely minced)
• 2 slices stale white bread (crusts removed, soaked in water or milk and squeezed dry)
• 1 egg
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh mint (or 1 tsp dried)
• ½ tbsp dried Greek oregano
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp red wine vinegar or ouzo for brightness (optional)
• 50 g plain flour (for dusting)
• Olive oil (for frying)