Peppered Tempura Shrimp

Ingredients

• 16 oz. rice flour, white
• 16 oz. seltzer water, ice cold
• 1 1/2 tsp Minor's® Shrimp Base, 6 x 1 lb.
• 1 1/2 oz. egg, yolk(s)
• 1 tbsp black pepper, cracked
• 8 oz. rice flour, white
• 2 lbs. shrimp, frozen, tail on, butterfly cut, 21/25 count
• 20 1/2 oz. Minor's® General Tso's RTU Sauce, 4 x 1/2 gal.