Easy Crab Rangoon Bombs Recipe - Crispy Party Appetizers in 30 Minutes
These crispy crab rangoon bombs are filled with creamy crab and cream cheese, then fried until golden. Perfect party appetizers ready in 30 minutes!
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Pot
- Stove
- Slotted spoon
- Paper towel
- Kitchen towel
Ingredients
- 1 cup lump crab meat (or imitation crab, finely chopped)
- 8 oz cream cheese, softened to room temperature
- 2 green onions, finely sliced
- 1/4 cup red bell pepper, finely diced
- 1/2 teaspoon garlic powder
- 1 teaspoon soy sauce
- 20-25 wonton wrappers (keep covered with damp towel)
- 1 large egg, beaten for sealing
- Oil for deep frying (vegetable or canola oil work best)
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