Jewelled couscous salad
Jeweled couscous is a special couscous dish with pistachios, pomegranate seeds, herbs and raisins traditionally served to mark big occasions.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 180 grams (5½ ounces) Persian fetta in oil
- 1 1/2 cup (300g) couscous
- 1 1/2 cup (375ml) boiling water
- 1/2 cup (70g) shelled pistachios
- 1/2 cup fresh coriander (cilantro) leaves, loosely packed, chopped coarsely
- 1/2 cup fresh flat-leaf parsley leaves, loosely packed, chopped coarsely
- 3 green onions (scallions), sliced thinly
- 1/3 cup (50g) raisins
- 1/4 cup (60ml) lemon juice
- 1 teaspoon sumac
- 1/3 cup (70g) pomegranate seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Jewelled CousCous Salad
sanremo.com.au
Jewelled Couscous
ainsley-harriott.com
Jeweled Couscous Pilaf | Savory
savoryonline.com
Jewelled couscous - Good Food Middle East
bbcgoodfoodme.com
Jeweled Israeli Couscous
thefancypantskitchen.com
Jeweled Couscous
thelocalpalate.com
Jewelled giant couscous | Recipes | WW United Kingdom
weightwatchers.com
Jeweled Couscous Stuffed Tomatoes
aninas-recipes.com