Maman's Cheese Soufflé · Celebrate Jacques

Name: Maman's Cheese Soufflé · Celebrate Jacques
Ingredients: 6 tablespoons (¾ stick) unsalted butter, plus more to butter a 6-cup gratin dish 6 tablespoons all-purpose flour; 2 cups cold whole milk; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 5 extra-large eggs; 2½ cups grated Swiss cheese, preferably Gruyère (about 6 ounces); 3 tablespoons minced fresh chives

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Maman’s Cheese Soufflé When my mother got married, she was seventeen and my father was twenty-two.

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Ingredients

6 tablespoons (¾ stick) unsalted butter, plus more to butter a 6-cup gratin dish 6 tablespoons all-purpose flour
2 cups cold whole milk
½ teaspoon salt
½ teaspoon freshly ground black pepper
5 extra-large eggs
2½ cups grated Swiss cheese, preferably Gruyère (about 6 ounces)
3 tablespoons minced fresh chives