Swiss Fondue
Swiss Fondue is one of my favorite things to serve over the holidays. One year when my sister and I were young, my family visited friends in Bavaria at Christmas time. The woman who hosted us was...
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Ingredients
- 3 (14 oz) boxes cheese fondue from Switzerland (I like Swiss Knight)
- 1 large loaf sourdough bread or 2 French baguettes
- Grated nutmeg (optional)
- 1 head of lettuce and your favorite vinaigrette (I like to use Boston or Butter lettuce)
- Electric Fondue Pot or Slow Cooker
- Fondue forks
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