Cauliflower Mac and Cheese | Foodland Ontario

Ingredients

• 1 cup (250 mL) fresh whole wheat breadcrumbs
• 2-1/4 cups (550 mL) shredded Ontario Extra-Old or Aged Cheddar Cheese
• 2 tbsp (25 mL) chopped fresh Ontario Parsley
• 3 slices cooked Ontario Bacon, chopped
• 1/4 cup (50 mL) butter
• 1/4 cup (50 mL) all-purpose flour
• 2 cloves Ontario Garlic, minced
• 3 cups (750 mL) Ontario Milk, hot
• 2 tsp (10 mL) dry mustard
• 1/2 tsp (2 mL) each salt and dried thyme leaves
• Hot pepper sauce
• 2 cups (500 mL) Scoobi Doo pasta or elbow macaroni
• 3 cups (750 mL) small Ontario Cauliflower Florets