Oondhiyu (Undhiyu) Recipe | Classic Gujarati Dish

Ingredients

• 1/2 kg, stringed and slit Surti Papdi
• 1/2 kg, peeled and cubed Purple Yam
• 250 gms, peeled and cubed Yam
• 250 gms, peeled Small Potatoes
• 250 gms, peeled and sliced Sweet Potatoes
• 250 gms Small Brinjals
• 100 gms, peeled and sliced Carrots
• 50 gms Toor Dana (fresh green pulse)
• 1 Methi Muthiya
• (Methi Muthiya is a steamed dumpling made from fenugreek leaves
• and flour)
• 1 tsp Carom Seeds
• 1 tblsp Green Chilli Paste
• 1 tblsp Ginger Paste
• Ground to a Masala
• 1/2 , grated Fresh Coconut
• 30 gms, chopped Coriander
• 30 gms, chopped Green Garlic
• 2 tsp, roasted Cumin Seeds
• 2 tsp Coriander Powder
• 1 tblsp Chilli Paste
• 1 tsp Chilli Powder
• 30 gms Sugar
• Juice of 1 Lemon
• Salt to taste
• 1/2 tsp Carom Seeds
• 1/2 tsp Asafoetida
• 6 tblsp Oil