Garlic Shrimp with Paprika Toast and Tomato-Bean Salad | Publix Super Markets
Garlic Shrimp With Paprika Toast and Tomato-Bean Salad
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Ingredients
- 1 loaf Bakery Cuban (or crusty) bread, sliced
- 6 cloves garlic, finely chopped
- 1/4 cup Italian parsley, finely chopped
- 1/2 cup roasted red peppers, coarsely chopped
- 1 lemon, for zest/juice
- 2 tablespoons unsalted butter
- 5 tablespoons olive oil, divided
- 1 1/2 teaspoons smoked paprika, divided
- 1/2 teaspoon crushed red pepper
- 1 lb large peeled/deveined shrimp, tails removed
- 3 teaspoons capers
- 1/4 cup dry sherry (or cooking) wine
- 1/4 bunch Italian parsley, coarsely chopped
- 1 cup grape tomatoes, halved
- 1 can cannellini beans (15–16 oz), drained and rinsed
- 1/4 cup Champagne salad dressing
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