Fricot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 2 lbs. beef chuck roast, diced 1/4-inch
- 1/4 cup Crisco
- 3 cups diced onions
- 1 cup chopped chives
- 3 cups diced potatoes
- 1 cup diced celery, optional
- 1 cup diced bell pepper, optional
- 1/4 cup chopped garlic, optional
- salt and pepper to taste, optional
- Louisiana Hot Sauce to taste, optional
