Bacalhau à Bras Traditional Recipe | Fine Dining Lovers
How to prepare Bacalhau à bras, one of the most famous Portuguese recipes: a traditional dish made with salt cod, potatoes and eggs. Read more on Fine Dining Lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Salt cod: 400 g
- Potatoes: 500 g
- Onion: 1. large
- Garlic: 1
- Eggs: 6
- Pepper: To taste
- Parsley: To taste
- Oil: To taste
- Salt: To taste
- Black olives: To taste
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