Bacalhau à Brás | I've Been Cooking
Bacalhau à Brás Introduction to Bacalhau à Brás Bacalhau à Brás is a classic Portuguese dish that combines the rich flavors of salt cod with the soft texture
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Ingredients
- Salt cod (about 500 grams)
- Potatoes (about 400 grams), peeled and julienned
- Onions (2 medium), thinly sliced
- Olive oil (around 100 ml)
- Garlic (2 cloves), minced
- Eggs (4), gently beaten
- Parsley (a small bunch), chopped
- Black olives (a handful), pitted and halved
- Salt and black pepper to taste
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