Dark Chocolate and Blood Orange Tart
Dark Chocolate and Blood Orange Tart by: Modes Ingredients Dough - 1 large egg yolk - 1 Tablespoon heavy cream - ½ teaspoon vanilla extract - 1 cup all-purpose
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Ingredients
- 1 large egg yolk
- 1 Tablespoon heavy cream
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup Dutch-processed cocoa powder
- 2/3 cup confectioners' sugar
- ¼ teaspoon table salt
- 8 Tablespoons unsalted butter, cut into ¼-inch pieces and chilled
- ¾ cup heavy cream
- 1 teaspoon grated blood orange zest
- 4 ounces bittersweet chocolate, chopped
- 3 Tablespoons unsalted butter, softened
- 1 teaspoon unflavored gelatin
- 1 teaspoon grated blood orange zest plus 1 cup juice (from 4 oranges), divided
- ½ cup sugar
- 1 blood orange
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