Corn and Scallion Griddle Cakes with Herbed Creme Fraiche and Caviar | Migration Recipes

Ingredients

• ¾ cup all purpose flour
• 1 ¼ cup cornmeal
• 1 ¼ teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 ½ - 2 cups buttermilk
• ½ cup extra virgin olive oil
• 1 cup fresh corn kernels
• ¼ cup sliced scallion (white part only)
• 1 tablespoon of butter or olive oil for cooking
• ½ cup creme fraiche or labneh
• 1 bunch fresh chives, chopped
• 50 grams (~10 teaspoons) caviar