Meghan's Soft Pretzels Recipe
Preheat the oven to 425°F and roll dough into pretzel shapes. Brush with egg wash, sprinkle with salt, and bake until golden brown. Perfect soft pretzels from your first baking book!
Ingredients
- 1 tablespoon Shortening; for the baking
- 1 1/3 cups Warm Water
- 1 package Dry Yeast; about 1 tb
- 1 tablespoon Sugar
- ½ teaspoon Salt
- 3¼ cups Flour
- 1 lg Egg
- 1 tablespoon Water
- 2 tablespoons Coarse Salt
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