Braised Onions, Parsnips, and Carrots - Urban Harvest Organic Delivery
Savor tender braised onions, carrots, and parsnips in olive oil and sherry, seasoned with herbs—perfect for special occasions or as a hearty side.
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Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving platter
Ingredients
- ½ cup olive oil
- ½ cup fresh chives
- 1 tbsp medium dry sherry or vermouth
- 1 pound carrots, sliced
- 1 ½ cups chopped sweet onions
- 2 cloves garlic, chopped
- 1 pound parsnips, cubed
- ¼ cup fresh parsley
- 1 tbsp chopped fresh thyme (¼ tsp dried)
- ½ cup vegetable broth
- 1 tbsp balsamic vinegar
- ½ tsp salt
- ½ tsp freshly ground pepper
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