OLIVE OIL POACHED SALMON
For all of the fish lovers out there, say hello to your new go-to tasty and healthy dish! Click to view full recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 ½ lb. salmon filet
- Kosher salt
- 1 tbsp of La Panza Extra Virgin Olive Oil
- 3 tablespoons of white wine vinegar
- 1 large shallot, diced
- 1tbsp of finely chopped chervil (substitute with parsley if desired)
- 2 tablespoons of finely chopped fresh Italian parsley
- 1 tbsp finely chopped basil
- 1 tbsp finely chopped chives
- 1 teaspoon finely chopped tarragon
- pepper
- 5 tablespoons La Panza Extra Virgin Olive Oil
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